Swick 2019 Miuda Graciano
Graciano grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. Grapes are fermented with 30 days of skin maceration using native yeast. Ferments are worked by foot one to two times a day with no temp control then aged in neutral oak for 7 months. A small sulfur addition before bottling is the only addition to this wine. No filtration.
Very juicy and fruit forward, red fruit and black fruit, cherry, blueberry, black currant, pepper, leather.
We currently only ship to California, Arizona, Nevada, New Mexico, Oregon, Washington, Idaho. Shipping for wine will be invoiced separately-- You will receive and invoice via email when the order is ready to be shipped out. All wine orders require an adult signature at delivery. All wines are available for IN-STORE PICK UP.