Ribela 2019 Bianco
Wine: 2019 Bianco
Varietal: 33% Malvasia, 33% Trebbiano, 33% Bombino
Region: Lazio, Italy
Tasting Notes: Intense and aromatic, with mediterranean notes of herbs, flowers and yellow fruits. Smooth, savory and fruity, well-balanced and fresh.
Winemaking: Spontaneous fermentation with indigenous yeasts in steel tanks with maceration on the skins for 3 days. Without filtrations and with minum added sulphites.
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