Maloof 2019 Scrambled Sticks White Blend
Wine: 2019 Scrambled Sticks
Producer: Ross & Bee Maloof
Varietal: 35% Ribolla Gialla, 30% Pinot Gris, 20% Tocai Friulano, 15% Chardonnay
Region: Van Duzer Corridor AVA, Willamette Valley, Oregon
Tasting Notes: Salted cantaloupe, pink floral perfume, orange creamsicle, pineapple, tangerine sour patch kids and barnyard hay.
Winemaker Notes: 20% skin contact Pinot Gris fermented in amphora for 9 months. 25% direct press Ribolla Gialla/Tocai Friulano fermented and aged in amphora for 9 months. 10% skin contact Pinot Gris fermented for 30 days and aged in neutral oak barrels. 30% skin contact Ribolla Gialla/Tocai Friulano fermented for 30 days and aged in neutral oak barrels. 15% direct press Chardonnay fermented and aged in in neutral oak barrels for 9 months.
Certified Organic 2007. Certified Biodynamic 2010.
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