Wine: 2019 Joe–San
Region: Cortona, Tuscany, Central Italy
Tasting Notes: Classic drinking and shows all of this grape’s hallmarks of dark cherries, Tuscan herbaceousness and fresh acidity.
Winemaking: Harvested on September 10th, spontaneously whole–cluster fermented (full carbonic maceration) in wood, 7 days of skin contact, aged 5 months between a terracotta amphora and three old barriques. Blended and bottled without clarification and filtration, left to age in the cellar for 4 months.
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