Domaine des Lampyres 2019 Triple Point
Wine: 2019 Triple Point
Producer: Domaine des Lampyres
Varietal: 90% Macabeu, 10% Muscat d’Alexandrie
Region: Roussillon, France
Winemaking: The Macabeu and Muscat d’Alexandrie are harvested together and undergo a 3-day whole bunch maceration in the same tank. The grapes are then pressed, and the juice is transferred to stainless steel tanks where the alcoholic fermentation begins naturally using only indigenous yeasts. The wine goes through full malolactic fermentation and remains on the fine lees until bottling.
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