Dirty chips are kettle chips with attitude. We offer bold, disruptive, trend-setting flavors with authentic ingredients and small-batch quality.
So then, what’s in a name? A name like “Dirty” tells the story of the humble potato, fresh from the earth, sliced and cooked the same way it’s been done since our beginnings in 1986.
We leave the skins on our potatoes and this gives them this raw, “Dirty” nature. These slices, combined with our peanut oil blend, make our chips unique in texture and taste.
You know you want some…
Welcome to the strange and wonderful land of natural wines, fine goods, cold beers, and desert sights. Wine and Rock landed in 2018, we welcome you with open arms and can't wait to introduce you to your new favorite wine! PS- you're looking fine as hell today