Dining In

$30.00

Dining In: Highly Cookable Recipes by Alison Roman. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), it’s no wonder Dining In has been dubbed a “treasure map” (Samin Nosrat, James Beard Award-winning author of Salt, Fat, Acid, Heat). Roman's recipes—vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts—have set today's trends and are already establishing themselves as classics thanks to her devoted social media following.

Measures 8.2" x 1" x 10.3"

303 pages