Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, and Lesley Suter. Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough.
Welcome to the strange and wonderful land of natural wines, fine goods, cold beers, and desert sights. Wine and Rock landed in 2018, we welcome you with open arms and can't wait to introduce you to your new favorite wine! PS- you're looking fine as hell today