Bardos Cider 2020 Hatch Cider

Bardos Cider 2020 Hatch Cider

The apples gleaned for this 2019 discursive blend of mid-varietals came from different corners across Sonoma county. After pressing, the pomace was macerated in December in Fulton California at Old World Winery for 5 days on their skins. The cider was then pressed, fermented on native yeast, and aged in a non-climate controlled cellar until bottling, with Darek Trowbridge and other friends, in September 2020.

This one has a lightning punch--think pineapple kombucha meets orange wine inside a hundred-year-old barn. This cider is undeniably alive in the bottle; you feel the probiotics the second they start a party in your stomach. This is a lightly sparkling cider. 

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Regular price $23.00
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