Ampeleia 2020 Bianco Di Ampeleia
Wine: 2020 Bianco Di Ampeleia
Varietal: 90% Trebbiano, 5% Ansonaco, and 5% Malvasia
Region: Tuscany, Italy
Notes: The grapes were co-harvested in mid-September and co-fermented in concrete vats, with 5-7 days contact with the skins. It aged on its lees for 6 months in concrete. 25,000 bottles made.
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